How do I use dried Thai basil?

What can I use Thai basil for?

Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.

How do you rehydrate Thai basil?

How exactly do you rehydrate herbs? Put the amount you want to use in a small dish, cover them with water, wait about ten minutes, and finally drain the excess water. What’s left behind are rehydrated herbs.

How do you cook dried basil leaves?

Basil Leaves. Dried Basil is exceptional when added to tomato sauces, cold pasta salads, grilled fish, salad dressings, and roasted chicken. This product is also commonly found in marinades, stews, soups, and pesto. No preparation is necessary, just add to dish/recipe as desired.

Can you use dried basil in Curry?

It will probably still be good. Just not as good as it should be. Fresh herbs help brighten the heaviness of the coconut milk in a way dried herbs can’t.

Is it OK to use dried basil?

Dried Basil is good for the respiratory system and can be consumed as herbal tea with or without other herbs. It can also be used to treat throat and nose infections. Basil tea, made with dried basil helps recover from problems like dysentery, nausea and stomach ache due to gas.

THIS IS INTERESTING:  What is the standard of living in Malaysia?

Is it OK to use dried herbs instead of fresh?

You can definitely substitute dry for fresh, but keep in mind that in many recipes, if fresh herbs are called for, it is probably because the bright, alive flavor of a fresh herb are complementary to the recipe. … Since one tablespoon is equal to three teaspoons, use one teaspoon chopped dried herbs instead.

How do you cook with dried spices?

For finely crushed spices, place them in a food mill and grind as desired. Ground spices can be reinvigorated by lightly toasting them in a dry skillet over low heat until aromatic. Ground spices can also be placed on a baking sheet lined with aluminum foil and toasted in a reheated 300 to 325° F oven.

How do you make dried basil taste fresh?

The ratio for using dried herbs to fresh is 1:3. In other words, if a recipe calls for 1 tablespoon of fresh basil and you have dried on hand, use 1 teaspoon dried basil. Or if a recipe calls for 2 teaspoons of dried oregano, use 2 tablespoons of chopped fresh oregano.