Frequent question: What does Vietnamese mint look like?

What can I use instead of Vietnamese mint?

I have a soup recipe that calls for Vietnamese mint and I cannot get it anywhere. I have used tarragon as a substitute, but would really like to have the correct ingredients. You can get Vietnamese mint – Persicaria odorata, aka Vietnamese coriander – in Asian supermarkets, should you have one to hand.

Can you eat Vietnamese mint raw?

The bitter herb is a bit smaller, its leaves have smoother edges, and the stem is smooth. Because of its strong taste, it’s not recommendable to eat this herb raw but you can use it in a lot of soups. It’s also served alongside a traditional Vietnamese hot pot for people who want to add some bitterness in their broth.

Is Vietnamese mint the same as Thai basil?

Vietnamese mint smells similar to Thai basil but it is far more pungent with a hot bite and slight numbing character and a strong alkalinity. Also known as hot mint, it is the leaf to use in Malaysian laksa soups, and is often simply known as laksa leaf. It’s also used as a salad ingredient, and cooked dishes.

How do you look after Vietnamese mint?

Vietnamese mint prefers partial sun, but can grow in full sun where there is plenty of water. The plant should never dry out, and grows well even in standing water — often growing in wet pond or stream margins. Soil should be rich, with plenty of nitrogen to fuel leafy growth.

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