You asked: What is the best laksa in Malaysia?

Which laksa is the best?

Penang’s assam laksa has made it into the list of “The World’s 50 Best Foods” by CNN Travel, earning a spot in the top10.

Is asam laksa healthy?

Laksa is definitely a dish you should enjoy in moderation as it’s flavors come from a high fat content and a whopping 2,000 mg serving of sodium. However, if portions are controlled, Laksa is totally fine to eat and can fit into a healthy and sustainable diet.

What is the taste of Sarawak laksa?

With so many laksa variants to choose from, Sarawak laksa is arguably the best laksa of all time. The broth is what gives Sarawak laksa it’s unique taste, it is a perfect blend of red chili, shrimp paste, lemongrass, sour tamarind, garlic, ginger, herbs, spices and coconut milk.

Who created Sarawak laksa?

The Origins. Story goes that back in the 1940s, a Cantonese man named Goh Lik Teck moved to Kuching. Soon, he started earning a living by selling a simple noodle broth on a street cart, that would later become the famed Sarawak Laksa.

What is Sarawak culture?

The Sarawakian culture has been influenced by Bruneian Malays of the coastal areas. … Substantial cultural influences also came from the Chinese and British cultures. Interracial marriages, formerly rare or between closely related tribes, are increasingly common.

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