Is Tom Yum or Tom Kha better?
Tom Kha Gai is made with fragrant, rich and creamy coconut milk with tender chicken. Tom Yum, however, is made with seasoned broth, shrimp and is considered a hot and sour soup. I choose Tom Kha Gai when I want a warm, comforting soup, and Tom Yum when I want a spicy, awaken-the-senses soup.
What is Talay in Thai?
The word yum refers to the action of combining an array of hot and tangy ingredients, and talay is the Thai word for ocean; thus, the mixed seafood version is called yum talay.
What is Galonga?
Galanga is the root plant of the ginger family, as it is related to and resembles ginger. … Originated from Indonesia, galanga is used in many Asian cuisines, and most notably in Thhai food’s popular Tom Yum and Tom Kha. In the Thai language, it is called “kha.”
Is Tom Yum healthy?
More than just a zesty, tangy broth, Tom Yum Soup contains multiple ingredients that are known to fight cancer. Galangal is the first ingredient to the stage, incredibly similar to ginger, the spice is known for its incredible antioxidant and anti-inflammatory properties.
Is Tom Kha good when sick?
So it’s perfect during the cold and flus season, for recovery from an illness or just boosting immunity and preventing infections. Tom Kha soup is also very low in carbohydrates, which makes it really good for people with blood sugar regulation and weight issues.
Is panang curry bad for you?
It is healthy and delicious and packed full of flavor. Panang curries are from Thailand, where they use curry pastes that come in green or red, making this one of the easiest curry with chicken recipes out there.