You asked: Is Indonesian food like Indian food?

Is Indonesian food similar to Indian food?

Indonesian cuisine, chef added, changed dramatically after Colonialism. “Due to trading, Indonesian food was influenced by Indian, Arabian and European food. Indian food is similar to Sumatra. Beef rendang comes from rogan josh.

Which country food is similar to Indian food?

Mexican cuisine relies heavily on the use of tomatoes and corn and the end looks and tastes striking similar to India’s very own vegetable pulao.

Why is Indonesian food so spicy?

Why do Indonesian Love Spicy foods? Almost 80% of traditional culinary in Indonesia uses chili and has a spicy taste. Rendang, one of the most delicious food in the world from Indonesia, uses a lot of chilies when it is cooked. If the dish is not spicy, Indonesians will always add chili as a side dish.

What do Indonesian eat for lunch?

Lunch and dinner normally contain staples, meat or fish, vegetables, and condiments [41]. Indonesian meals are commonly eaten with the combination of a spoon in the right hand and fork in the left hand, although in many parts of the country, such as in Java, it is common to eat with one’s hands.

Which country is most similar to India?

Top 10 Places Most Similar to India

  • Nepal is the only other country with more than 50% of the population that follows Hinduism. …
  • Pakistan is also similar to India, despite the fact that the countries are on unfriendly terms with each other. …
  • Sri Lanka is an island off the coast of India.
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Is Turkish food similar to Indian?

Turkish cuisine is immensely suited to the Indian palate, and yet is quintessentially Mediterranean in its combination of meats, seafood and vegetables. … The vegetables used for dolmas are almost unlimited, eggplants, zucchinis, green or red bell peppers, tomatoes and even onions are used.

Do Indonesian eat with their hands?

Indonesian meals are commonly eaten with the combination of a spoon in the right hand and fork in the left hand to push the food onto the spoon. Knife however, is absent from dining table, thus most of the ingredients such as vegetables and meat are already cut into bite-size pieces prior to cooking.