Why is Thai tea different?

What makes Thai tea different?

Thai Tea is is made from strongly-brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, cardamom, and occasionally others as well (often making this beverage a favorite among masala chai tea fans). This brew is then sweetened with sugar and sweetened condensed milk, and served over ice.

What is special about Thai tea?

Like many forms of herbal tea, Thai tea is rich in antioxidants that can help you maintain a healthy immune system. Studies have shown that Thai tea has similar levels of antioxidants as green tea and other herbal teas popularized specifically for their anti-inflammatory benefits.

Is Thai tea just black tea?

Thai tea is a vibrate, delicious beverage that originates from Thailand. Traditionally served over ice, Thai tea is made using black tea and milk. However, you’re getting so much more than that with every sip. About 84% of all tea consumed is black tea.

Can pregnant drink Thai milk tea?

As we know, milk production is good for pregnant women. However, when added these ingredients, it turns into not that health. The American College of Obstetricians Gynecologists (ACOG) states that moderate amounts of caffeine, less than 200mg per day, are not linked to an increased risk of miscarriage or preterm birth.

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