Quick Answer: What do I do with all this Thai basil?

How do I use a lot of Thai basil?

Try Thai basil in simmered dishes like Taiwanese braised eggplant and green curry as well as high-heat stir-fries such as Thai basil chicken and Thai tofu (traditionally made with holy basil, but great with Thai basil, too).

Can I freeze fresh Thai basil?

Yes, you can freeze Thai basil. Thai basil can be frozen for around 6 months. People freeze Thai basil, as well as other herbs, in a variety of ways. Blanching isn’t essential but can help it to retain some of its colour and flavour.

What do you do with Thai basil harvest?

Freshly picked leaves can be added to salads, soups and sandwiches or dried for winter use. The plant is somewhat smaller than most sweet basil varieties, with smaller leaves. The stems and flowers are purple, making the plants right at home in ornamental gardens.

Should you let Thai basil flower?

Check your basil plants frequently for flowers, and if you see any, pinch them off right away. If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.

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Is it better to dry or freeze basil?

You can dry it or freeze it, but freezing retains the fresh taste better. Before you start, wash basil in cold water and dry; a salad spinner works well for this step.

How do you harvest and store Thai basil?

Harvesting: Pick leaves at any point in the growing season. Choose individual leaves, or snip leafy stems to the length you desire. Storage: Cut basil stems and place in water like a fresh bouquet. They’ll last for weeks, provided you remove any leaves below the water line and change water regularly.

What is the best way to preserve fresh basil?

Wash and dry the leaves, using either a paper towel or a salad spinner. Wrap the basil leaves in a dry paper towel and place inside a plastic bag. Seal and store for one to two weeks.

Can you freeze basil leaves whole?

Freeze leaves whole.

Yes, seconds. You don’t want to cook them. Blanching helps retain basil’s nice green color. Use a strainer or slotted spoon to remove them and place in the cold water for several seconds to cool down and stop the cooking.

Can you grow Thai basil from a cutting?

Starting Thai basil from stem cuttings:

Take a 4-inch stem cutting right below a node and remove all of the leaves from the bottom 2 inches of the stem. Place the cut end of the stem in a glass or jar of water, allowing it to grow until newly generated roots are a couple of inches long.