Where does Singapore food supply come from?
Singapore, being land scarce, relies heavily on imports for our food. Our meat comes from as far as Brazil, our rice from Thailand and India, and our egg supply is boosted by imports from various countries including Ukraine, Poland and Spain – to name just a few key food products.
How much vegetables does Singapore import?
Imports of Fruits, Nuts & Vegetables in Singapore averaged 187.09 SGD Million from 2014 until 2021, reaching an all time high of 226.62 SGD Million in July of 2020 and a record low of 135.16 SGD Million in February of 2019.
How much does Singapore import from Malaysia?
In 2019, Singapore imported goods with a value of approximately 56.14 billion Singapore dollars from Malaysia. Malaysia is one of Singapore’s biggest trading partners in Asia.
Is Singapore facing food insecurity?
Hunger in Singapore has only worsened since the pandemic. … The Food Bank’s 2020 Hunger Report showed that one in 10 Singaporeans experienced food insecurity at least once over 12 months. Out of this, two in five experience food insecurity at least once a month.