Is durian native to Singapore?

What culture is durian from?

Believed to have first been grown in Borneo, the durian is native to Malaysia and Indonesia, and is also grown in Thailand and the Philippines. In these countries, as well as in Singapore, and most recently China, it is much beloved. Malaysians proudly refer to it as “raja segala buah” or the king of all fruits.

Why is it illegal to eat durian in Singapore?

The researchers said the durian’s distinctive odour served an important purpose to it in the wild: helping to attract animals to eat it and disperse its seeds. … Eating durian is banned in many outdoor spaces throughout Singapore and carrying it is prohibited on public transport because of its smell.

Do Singaporeans like durian?

Although many Singaporeans love durians best on its own, many eateries and restaurants have successfully integrated the fruit into desserts and even dishes. The durian is one of the most integrated fruits that is unique to Southeast Asia.

What is the durian of Singapore?

For instance, one species of wild durian – the Durio singaporensis (Singapore Durian) – is named after Singapore. The durian tree is a tropical fruit tree under the order Malvales, family Bombacaceae. It is thought to have originated from either Malaya or Borneo, and has been cultivated for centuries in tropical Asia.

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Why is durian fruit banned?

Due to its excessive odour, Thailand, Japan, and Hong Kong have banned the durian fruit in public transport. In Singapore, durian fruit is not allowed on all types of public transport and even taxis have signs to tell you that they refuse to carry passengers carrying stinky fruits.