Is chicken rice the national dish of Singapore?

What is considered the national dish of Singapore?

1. Chicken Rice. Do not underestimate this humble-looking dish of sliced chicken on white rice. Singapore’s famous Chicken Rice is ranked in CNN’s list of “50 Best Food in The World” and it is considered by many Singaporeans as the unofficial “National Dish”.

What is the most popular food in Singapore?

Chicken rice

Regularly referred to as Singapore’s national dish. The rice is cooked in chicken stock, ensuring a burst of flavour with every bite.

Who invented chicken and rice?

The dish was invented by Hainanese chefs who immigrated to Singapore in the late 19th century. They used the Hainan’s Wenchang chicken recipe with local Singaporean and Cantonese adaptations to create Singapore’s own version of chicken rice. Then later in the 1940s, the first Hainanese chicken rice stall opened.

How do you eat Singapore chicken rice?

The typical Singaporean way to indulge in chicken rice is to drizzle a generous amount of sweet dark sauce onto the steaming rice, “dress” a chunk of chicken in the chilli sauce, and then heap a dollop of minced ginger on top of it.

Where did chicken rice come from?

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