Frequent question: Does Thai food contain a lot of sodium?

What is the healthiest food at a Thai restaurant?

Top 5 of the Healthiest Thai Food Orders

  • Som Tum. Papaya salad makes for a great appetizer to a heavier meal. …
  • Tom Yum Soup. This delicious soup is a staple of Thai cuisine. …
  • Green Curry. Now, Thai curry is made with a combination of coconut milk, spices, herbs, and fish sauce, which makes it pretty dense. …
  • Phad Thai. …
  • Satay.

Does pad thai have a lot of sodium?

It’s rather an inconvenience, therefore, to know that Pad Thai is one of the unhealthiest things to eat in a Thai restaurant. … The 40 gms of fat in Pad Thai is half of what an average person should consume in 24 hours, and the 2,500 mg of sodium is 175 per cent more than the daily allowance.

Is Thai curry unhealthy?

Thai curries are usually made with a hefty dose of coconut milk, and that won’t do your diet any favors. One cup of the creamy milk packs in 400 calories. It also has 36 grams of saturated fat — more than three times the recommended daily amount. For a healthier dish, order the grilled or barbecued curry chicken.

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What Thai food is low sodium?

That said, it is possible to find lighter options on a Thai menu. Smart choices include green-mango salad, grilled shrimp and chicken satay, lettuce wraps, fresh summer rolls, seafood salad (Yum Talay) and steamed shrimp salad (Yam Goong).

Which curry is the healthiest?

Looking at the table, the healthiest Indian Curry would be a vegetable curry. If you want some meat in your diet, tandoori chicken would be a good option. For a curry with sauce, the healthiest would be a chicken jalfrezi.

Is Thai food healthier than Chinese food?

Thai food, on average, is healthier than Chinese food. It’s cooked with significantly fewer oils, and its ingredients are fresher, creating a “lighter” feeling when you finish eating. In comparison, Chinese food is deep-fried more often and can use plenty of preservatives.

Is yellow Thai curry healthy?

Yellow curry with plenty of vegetables is likely to be high in vitamin A and vitamin C. Dietary cholesterol raises your cholesterol levels, and chicken curry has 33 mg of cholesterol, or 10 percent of the daily value. Only animal-derived foods contain cholesterol, and vegetarian yellow Thai curry is cholesterol-free.

Is Curry high in sodium?

Commercially prepared Indian curry dishes can contain as much as 1,120 milligrams of sodium per serving, or about 48 percent of the 2,300-milligram maximum advised for healthy adults each day. … Cooking your own Indian chicken curry is a good way to reduce your sodium intake.

What take out food is low in sodium?

Low sodium fast food options you can cook at home

  • Grilled Basil Chicken and Tomato.
  • Lemon Pepper Tilapia with Mushrooms.
  • Fish and Chips.
  • Roasted Chicken with Peppers and Tomato.
  • Whole Wheat Veggie Pizza.
  • Mixed Spice Burgers.
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Is Pho high in sodium?

Pho can be high in sodium, especially commercially prepared versions. Soup bases and broths tend to be high in sodium, providing close to 1,000 mg per 1-cup (240-ml) serving ( 16 ). … The best way to reduce the sodium content of pho is to make the bone broth from scratch or buy a lower-sodium variety.