Best answer: What is the difference between Thai food and Indian food?

Is Thai food same as Indian food?

If you think of curry, you’re probably likely to picture Indian food instead of Thai food. Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.

What makes Thai food different?

What makes Thai food so different from other cuisines is its use of contrasting flavors. Thai food often pairs hot spices with sweet, light citrus flavors like lime and mango. … The layered flavors of Thai food make each dish feel completely unique and is what sets it apart from dishes in other Asian cuisines.

Is Thai food more spicy than Indian?

In my humble opinion, thai food is hotter, especially the pad kee mow. Indian food is on the mild side with alot more flavor and aroma.

Is all Thai food spicy?

The main trait of Thai food is its spiciness, although it’s not always hot to taste. There are many dishes that aren’t spicy and over the years, many traditional and classic Thai meals have actually been toned down a bit! However, authentic Thai food is still considered spicy and that’s due to a number of reasons.

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Why are there peanuts in Thai food?

Of all the Asian cuisines, Thai food is particularly peanut rich. The legumes are used for flavoring, thickening, and garnishing many dishes, such as pad thai rice noodles.

What country has the hottest food?

Countries With the Spiciest Food

Rank 10 Countries With the Spiciest Food
1 Thailand
2 India
3 China
4 Colombia

Is Korean or Indian food spicier?

Is Korean food spicier than Indian food? Korean foods are definitely not as spicy as Indian food can get. India’s hottest pepper, the ghost pepper, held the Guinness World Record for spice in 2007. … One of India’s hottest dishes like the Nagamese Pork Curry uses ghost peppers and has no similar Korean comparison.