Are raw cashews from Vietnam safe?

Is it safe to eat unroasted cashews?

Truly raw cashews are not safe to eat, as they contain a substance known as urushiol, found in poison ivy. Urushiol is toxic, and contact with it can trigger a skin reaction in some people. Cashew kernels are often sold as “raw” in stores, but these have been steamed.

How can you tell good raw cashews?

Cashew kernels should be completely free from living insects, moulds, from rodent contamination and insect damage. Cashew kernels should have natural smell, and should be free of rancid or any other unnatural smell. Moisture content: The cashew kernels should have moisture content not greater than 5% by weight.

Which country cashew is best?

Cashew Nuts Production

# 34 Countries 5‑years CAGR
1 #1 Vietnam +21.5 %
2 #2 India +0.9 %
3 #3 Ivory Coast +5.9 %
4 #4 Philippines +6.8 %

What is the price of cashew nuts in Vietnam?

Relatively favorable weather conditions allowed for a decent cashew harvest in the 2020–2021 crop year, but the procurement price of fresh cashew nuts was quite low, ranging from 24,000 to 26,000 Vietnamese dong per kilogram (about $1,050–1,140 per ton), indicating a decrease in cashew productivity this year.

Are Trader Joe’s raw cashews really raw?

“But I bought raw cashews from Trader Joe’s last week!” The “raw” cashew nuts you purchased have actually already been steamed to remove a painful poison. … Now that you know your (treated) cashews are safe, why not try one of our favorite cashew recipes?

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